Hearty Beef Tagine

Instructions

1. 1

   Heat olive oil in a tagine or Dutch oven over medium-high heat.

2. 2

   Brown the Halal Beef Sausages (casings removed and crumbled) with chopped onions.

3. 3

   Add garlic, 7-Spice Baharat Blend, and other seasonings. Cook for 1 minute until fragrant.

4. 4

   Stir in tomatoes, chickpeas, and beef broth. Bring to a simmer.

5. 5

   Reduce heat, cover, and cook for 1.5-2 hours, or until beef is tender.

6. 6

   Stir in chopped cilantro and parsley before serving. Serve with couscous or bread.