Creamy Lentil & Date Soup

Instructions

1. 1

   In a large pot, sauté onions and carrots in Organic Olive Oil until softened.

2. 2

   Add garlic and cumin, cooking for another minute.

3. 3

   Stir in red lentils, vegetable broth, and water. Bring to a boil.

4. 4

   Reduce heat and simmer for 20-25 minutes until lentils are soft.

5. 5

   Stir in 2 tablespoons of Premium Date Paste for a hint of sweetness.

6. 6

   Use an immersion blender to partially blend the soup, leaving some texture.

7. 7

   Serve hot with a dollop of Artisanal Labneh.