Spiced Chicken with Labneh

Instructions

1. 1

   In a bowl, combine 7-Spice Baharat Blend, lemon juice, and Organic Olive Oil. Add Halal Chicken Breasts and marinate for at least 30 minutes.

2. 2

   Grill or pan-sear the chicken until cooked through and nicely charred.

3. 3

   While chicken cooks, mix Artisanal Labneh with chopped mint, garlic, and a pinch of salt to create the sauce.

4. 4

   Slice the chicken and serve warm over a bed of greens, with the labneh sauce on the side or drizzled over top.